…the first spell they learned was “Summon Tuna”
Veggie Time At Le Chateau Cross
A quick look in the freezer and on the kitchen counter shows that we have about 15 pounds of summer squash frozen or fresh, about 8 pounds of green beans, near 2 quarts of pesto, assorted drying herbs and a few tomatos and cucumbers. Many more tomatos, as well as chilis and melons, will ripen soon. This will mean lots of tomato sauce and chili powder. In fact, we’re gonna have more frozen goodies than our fridge will hold…so I’m buying a small freezer from my mom next week.
There are winter squash (about 20 pounds worth) in the garden. They’ll get picked and processed this weekend, then I’ll pull up the plants to make way for part of the winter veggie garden (spinach, peas, lettuce). This is a yummy time of the year:)
And the two zuchinni plants (one green, one yellow) are just now getting started:)
The Dociverse Blog 