...and then forgot where she hid it The Doclopedia #3,249 Exploring The Dungeon: The Steps Downward If you leave the half finished room via the northern door, you will find yourself on a 10X10 foot landing at the top of a long stairway leading down. Written in blood on the wall are the words “This … Continue reading Mexican Jenny Hides The Stuff →

...you can hear it for miles The Doclopedia #3,248 Exploring The Dungeon:The Half Finished Room Regardless of which tunnel/corridor you choose to go down, the doors at the end lead to a 40X40X15 foot room that looks only about half finished. The unfinished parts are still rough rock. There is not much in this room, … Continue reading Loud Food →

...not a real pulp mag The Doclopedia #3,247 Exploring The Dungeon: The Nest The room containing the nest of Cannibal Halflings is about 15 feet wide, 30 feet long, and 8 feet high. There is precious little in this room aside from the halflings, a 12 foot long table, a few beds made of rags, … Continue reading Weird Tales Of Spicy Adventure →

...yum! The Doclopedia #3,246 Exploring The Dungeon: The Secret Corridor The partially open secret door leads you to a long, narrow corridor. You can only walk down it single file. It is about 180 feet long, and contains three traps. 1: Classic pit trap, but, just beyond it, is another pit trap much better concealed. … Continue reading Peach Flapjacks →

...he was young The Doclopedia #3,245 Exploring The Dungeon: The Split You see that these two corridors are still the 12X12 size. The one to the left seems to slope down ever so slightly. The one on the right is level. Both are quite dark, so you'd better have torches or lanterns. The corridor to … Continue reading Boogoo The New Gnu →

...he's in favor of it The Doclopedia #3,243 Exploring The Dungeon: The Entrance You are at the entrance to the Dungeon of Jal Goloda. The entrance is carved right in the side of a 150 foot tall cliff, about 30 feet up from ground level. A narrow trail leads up to it.The entrance is 20 … Continue reading Uncle Doc Talks To You About Cheese →