Two cups chilled horchata Two ounces of good tequila
Three big scoops of coconut ice cream A pinch of ground cinnamon One churro
Blend everything except the churro for a minute or so. Serve in a large goblet with the churro as garnish.
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Published by Doc Cross
I'm Doc. I live in Sacramento, California with my wife, Grace, and two dogs named Yoyo and Duke. I've been blogging for 22 years. I'm a TTRPG gamer, a gardener, dog lover, cook, and unrepentant scalawag. I write things that I think people might enjoy reading, especially if they are roleplayers or just strange. I hope you enjoy reading my stuff.
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